Distilled, Pressed & Brewed at the Edge of
the World
Cool-climate conditions, fertile orchards and a passion for craftsmanship have shaped the Huon Valley into one of Tasmania's most exciting destinations for premium spirits, ciders and boutique distilleries. Every cellar door tells a different story, inviting visitors to discover the flavours, people and traditions that define the region.
Award-winning whisky, handcrafted gin, crisp apple ciders and innovative small-batch spirits are all produced within minutes of The Huon Estate. Intimate tastings, orchard experiences and family-owned producers offer a genuine insight into the artistry behind every bottle, making each visit feel personal and memorable.
Take your time exploring cellar doors nestled amongst vineyards, orchards and rolling countryside, meeting the passionate makers who continue to put the Huon Valley on the map. Every tasting is an opportunity to savour a different side of Tasmania's celebrated food and beverage culture.
Hartshorn Distillery is one of Tasmania's most distinctive tasting experiences. Rolling pastures, grazing sheep and sweeping water views create a setting that is uniquely Huon Valley.
Best known for producing the world's first sheep whey whisky, the distillery has gained international recognition for its innovative approach to craft spirits. Tastings showcase an impressive range of whiskies, gins and liqueurs, each crafted using locally sourced ingredients and traditional methods.
A visit is equally rewarding for the experience itself, with artisan cheeses, farm encounters and a beautifully curated shop offering the perfect opportunity to take a taste of Tasmania home.
Set beside a working cherry orchard near Cygnet, Pagan Cider’s intimate tasting room feels relaxed, playful and unmistakably Huon Valley.
Using whole fruit grown by fourth-generation Huon Valley orchardists, Pagan crafts small-batch apple, pear and cherry ciders without added sugar, allowing the natural character of the fruit to shine.
Vegan, gluten-free and consistently refined, every cider reflects a modern approach to traditional cidermaking.
Eight rotating taps and limited releases make the Pagan Shed a rewarding stop for anyone seeking a modern take on traditional cider.
Housed in the historic riverside town of Franklin, Frank’s Ciderhouse combines orchard heritage, country hospitality and views across the Huon Valley.
It is a multi-award winning clear sparkling cider range made with quality 100% Tasmanian apples, pears, cherries and raspberries.
Visitors can taste the full cider range, enjoy seasonal dishes made with local produce and explore the Franklin Apple Museum nearby.
Family history runs through the experience, giving this award-winning cider house a sense of place that extends well beyond the bottle.
Perched high above Glaziers Bay, Tas-Saff is Australia's pioneering saffron farm, where sweeping Huon River views provide the backdrop to one of the world's most fascinating agricultural experiences.
Family-owned since 1990, the farm offers visitors a rare opportunity to discover the story behind the world's most prized spice. Tas-Saff produces its own saffron-infused gin, vodka and tea, all crafted using saffron grown on the property.
A visit to Tas-Saff is unlike anywhere else in Tasmania - part farm gate, part distillery and part educational experience, offering an authentic insight into the passion and innovation that has made this small Huon Valley producer internationally acclaimed.
