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Hartshorn Distillery is one of Tasmania's most distinctive tasting experiences. Rolling pastures, grazing sheep and sweeping water views create a setting that is uniquely Huon Valley.
Best known for producing the world's first sheep whey whisky, the distillery has gained international recognition for its innovative approach to craft spirits. Tastings showcase an impressive range of whiskies, gins and liqueurs, each crafted using locally sourced ingredients and traditional methods.
A visit is equally rewarding for the experience itself, with artisan cheeses, farm encounters and a beautifully curated shop offering the perfect opportunity to take a taste of Tasmania home.
Hartshorn Distillery is one of Tasmania's most distinctive tasting experiences. Rolling pastures, grazing sheep and sweeping water views create a setting that is uniquely Huon Valley.
Best known for producing the world's first sheep whey whisky, the distillery has gained international recognition for its innovative approach to craft spirits. Tastings showcase an impressive range of whiskies, gins and liqueurs, each crafted using locally sourced ingredients and traditional methods.
A visit is equally rewarding for the experience itself, with artisan cheeses, farm encounters and a beautifully curated shop offering the perfect opportunity to take a taste of Tasmania home.