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Housed in the historic riverside town of Franklin, Frank’s Ciderhouse combines orchard heritage, country hospitality and views across the Huon Valley.
It is a multi-award winning clear sparkling cider range made with quality 100% Tasmanian apples, pears, cherries and raspberries.
Visitors can taste the full cider range, enjoy seasonal dishes made with local produce and explore the Franklin Apple Museum nearby.
Family history runs through the experience, giving this award-winning cider house a sense of place that extends well beyond the bottle.
Housed in the historic riverside town of Franklin, Frank’s Ciderhouse combines orchard heritage, country hospitality and views across the Huon Valley.
It is a multi-award winning clear sparkling cider range made with quality 100% Tasmanian apples, pears, cherries and raspberries.
Visitors can taste the full cider range, enjoy seasonal dishes made with local produce and explore the Franklin Apple Museum nearby.
Family history runs through the experience, giving this award-winning cider house a sense of place that extends well beyond the bottle.