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Set beside a working cherry orchard near Cygnet, Pagan Cider’s intimate tasting room feels relaxed, playful and unmistakably Huon Valley.
Using whole fruit grown by fourth-generation Huon Valley orchardists, Pagan crafts small-batch apple, pear and cherry ciders without added sugar, allowing the natural character of the fruit to shine.
Vegan, gluten-free and consistently refined, every cider reflects a modern approach to traditional cidermaking.
Eight rotating taps and limited releases make the Pagan Shed a rewarding stop for anyone seeking a modern take on traditional cider.
Set beside a working cherry orchard near Cygnet, Pagan Cider’s intimate tasting room feels relaxed, playful and unmistakably Huon Valley.
Using whole fruit grown by fourth-generation Huon Valley orchardists, Pagan crafts small-batch apple, pear and cherry ciders without added sugar, allowing the natural character of the fruit to shine.
Vegan, gluten-free and consistently refined, every cider reflects a modern approach to traditional cidermaking.
Eight rotating taps and limited releases make the Pagan Shed a rewarding stop for anyone seeking a modern take on traditional cider.