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Family-owned and quietly understated, Derwent Estate has been producing premium cool-climate wines from the banks of the Derwent River for generations.
John Schuts began his winemaking career in Western Australia before refining his craft in Burgundy, France. Drawn to Tasmania by its exceptional Pinot Noir, he discovered Derwent Estate's remarkable fruit while making wine locally. Becoming a partner a decade ago, John has since crafted 18 vintages and continues to produce the estate's award-winning wines.
A relaxed cellar door and an unwavering focus on quality have made Derwent Estate a favourite among those seeking authentic Tasmanian wine experiences.
Family-owned and quietly understated, Derwent Estate has been producing premium cool-climate wines from the banks of the Derwent River for generations.
John Schuts began his winemaking career in Western Australia before refining his craft in Burgundy, France. Drawn to Tasmania by its exceptional Pinot Noir, he discovered Derwent Estate's remarkable fruit while making wine locally. Becoming a partner a decade ago, John has since crafted 18 vintages and continues to produce the estate's award-winning wines.
A relaxed cellar door and an unwavering focus on quality have made Derwent Estate a favourite among those seeking authentic Tasmanian wine experiences.