Beyond the Estate
The Huon Valley is one of Tasmania's most celebrated destinations, renowned for its exceptional food and wine, remarkable natural beauty and rich collection of local experiences.
Award-winning wineries, artisan producers, acclaimed restaurants and vibrant local markets showcase the region's reputation as a gourmet destination. Ancient forests, riverside trails, mountain lookouts and breathtaking wilderness invite exploration, while charming country towns offer a glimpse into the culture and character that make this part of Tasmania so unique.
Every season reveals something new - long lunches amongst the vines, crisp mornings on scenic walking trails, afternoons spent discovering local makers, and unforgettable moments immersed in nature.
Positioned in the heart of the region, The Huon Estate provides the perfect base to explore, indulge and connect with the very best the Huon Valley has to offer.
Dine Like a Local
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Nestled on the water's edge in nearby Woodbridge, Peppermint Bay sets the scene for an unforgettable dining experience, where floor-to-ceiling windows frame ever-changing waters, rolling hills and passing boats.
A commitment to seasonality sees the menu evolve throughout the year, showcasing the very best produce Tasmania has to offer. Fresh seafood, locally sourced ingredients and contemporary Australian cuisine come together in dishes that celebrate the region's rich culinary heritage.
Long lunches are highly recommended, particularly when paired with a glass of local wine and uninterrupted views across one of Tasmania's most picturesque waterways.
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The Port Cygnet Cannery offers a relaxed dining experience where industrial charm meets the natural beauty of the Huon Valley. Expansive windows, outdoor seating and views across the bay create the perfect setting for a leisurely meal with family and friends.
The menu focuses on casual, crowd-pleasing fare crafted from quality local ingredients, with the woodfired pizzas a standout favourite amongst visitors and locals alike.
The Cannery is also home to Huon Valley star wine producer Sailor Seeks Horse, operating as their winery and cellar door.
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Set on a working farm overlooking the surrounding countryside, the atmosphere of the Fat Pig Farm is intimate, authentic and deeply connected to the landscape, inviting guests to slow down and savour the moment.
Seasonal vegetables, ethically raised meats and exceptional local ingredients are transformed into generous shared feasts that celebrate Tasmania's rich agricultural heritage and the philosophy of paddock-to-plate dining.
Advance bookings are essential, with limited seats making this one of Tasmania's most sought-after culinary experiences. An afternoon spent at Fat Pig Farm is as much about the setting and storytelling as it is the food itself, leaving guests with a genuine taste of the region.
Perched high above Glaziers Bay, Tas-Saff is Australia's pioneering saffron farm, where sweeping Huon River views provide the backdrop to one of the world's most fascinating agricultural experiences.
Family-owned since 1990, the farm offers visitors a rare opportunity to discover the story behind the world's most prized spice. Tas-Saff produces its own saffron-infused gin, vodka and tea, all crafted using saffron grown on the property.
A visit to Tas-Saff is unlike anywhere else in Tasmania - part farm gate, part distillery and part educational experience, offering an authentic insight into the passion and innovation that has made this small Huon Valley producer internationally acclaimed.
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Nestled in the heart of Cygnet, Poolish & Co. has become a favourite amongst locals and visitors alike, offering a relaxed café experience inspired by traditional artisan baking. Warm hospitality, freshly brewed coffee and the aroma of pastries straight from the oven make it an essential stop.
Renowned for its handcrafted sourdough, contemporary French pastries and beautifully prepared savoury treats, every item is made with care using quality ingredients and time-honoured techniques.
Seasonal specials and a thoughtfully curated cabinet ensure there's always something new to discover, whether you're stopping in for breakfast, lunch or an afternoon treat.
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Reba Sear is a destination where exceptional coffee, seasonal brunch and beautifully designed homewares come together under one roof. Warm interiors and a welcoming atmosphere make it a favourite stop for both locals and visitors exploring the Huon Valley.
A menu centred around fresh, locally sourced ingredients is complemented by expertly brewed coffee and an ever-changing selection of homestyle treats. Beyond the café, the boutique showcases handcrafted Tasmanian wares, homewares, books and gifts from local artisans alongside carefully selected Australian brands.
Pair a relaxed brunch with time spent browsing the beautifully curated retail space before continuing your journey through the Huon Valley.
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The beautifully restored Cygnet Old Bank, The Conservatory Café offers a light-filled dining experience where heritage charm meets contemporary country hospitality. Surrounded by manicured gardens and housed beneath a striking glass conservatory, it's an inviting setting for a leisurely breakfast, relaxed lunch or elegant afternoon tea.
Saturday High Tea has become a signature experience, while the adjoining boutique offers beautifully curated homewares, gifts and fashion.
A long brunch or afternoon tea is highly recommended, particularly when paired with time spent wandering the gardens and boutique spaces that make Cygnet Old Bank one of the Huon Valley's most charming destinations.
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Blending modern Australian dining with the warmth of a beautifully restored heritage building, Lost Captain Restaurant & Taphouse features riverside gardens, crackling fireplaces and a relaxed atmosphere, making it a welcoming destination in every season.
The menu champions seasonal Tasmanian produce, working closely with local farms, wineries, breweries and distilleries to showcase the flavours of the Huon Valley. Alongside contemporary dishes, guests can enjoy an impressive selection of local craft beers, ciders, wines and cocktails, with rotating taps highlighting some of Tasmania's finest independent producers.
Best enjoyed in the riverside beer garden with a local craft beer in hand and views across the peaceful Huon River.
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The Old Bank of Geeveston offers an intimate dining experience that celebrates Tasmania's rich produce and the traditions of old-world cooking. Warm interiors and a relaxed atmosphere create a destination well worth the drive through the Huon Valley.
Every dish is crafted with care, offering guests a distinctive taste of Southern Tasmania through refined yet unpretentious cuisine. The menu embraces a seasonal, nose-to-tail philosophy, showcasing wild game, locally sourced ingredients and house-made accompaniments that reflect the region's abundance.
Advance bookings are highly recommended, particularly for the signature set-menu experiences that have earned The Old Bank a loyal following.
For the Adventurer
Tahune Airwalk
Suspended high above the forest floor, Tahune AirWalk offers a unique perspective of Tasmania's towering wilderness. Elevated walkways weave through the canopy, immersing visitors in the sights, sounds and scale of one of the state's most remarkable forest landscapes.
A must-visit for nature lovers seeking an unforgettable encounter with Tasmania's ancient wilderness.
Hartz Peak
For those willing to venture a little further, Hartz Peak rewards hikers with some of Southern Tasmania's most breathtaking alpine views.
Sweeping panoramas stretch across mountain ranges, lakes and wilderness areas that seem to continue endlessly into the horizon. Clear days offer unforgettable views and a true sense of Tasmania's wild and untouched beauty.
Pelverata Falls
A picturesque walk through native bushland leads to one of Southern Tasmania's most beautiful waterfalls. Cascading over rugged rock formations and surrounded by lush vegetation, Pelverata Falls is particularly impressive during the cooler months and after rainfall.
The trail offers a wonderful balance of adventure, tranquillity and natural beauty.
Huon Valley Grove
of Giants
Home to some of the most remarkable trees on the planet. Often described as one of Australia's most significant giant tree destinations, the forest contains some of the largest and tallest eucalyptus trees in existence.
Immense trunks, moss-covered undergrowth and towering canopies create an unforgettable experience for those seeking a deeper connection with nature.
Sip & Savour
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An intimate cellar door experience. Surrounded by gardens and countryside views, the family-owned winery feels personal, welcoming and distinctly local.
Small-batch cool-climate wines are crafted with fruit sourced from some of Tasmania's best growing regions, resulting in a collection that consistently punches above its weight.
Gold medals and loyal followers have helped establish Kate Hill as one of the valley's best-kept secrets.
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Home Hill Winery has earned its reputation as one of Tasmania's most celebrated wineries. Sweeping vineyard views, award-winning cool-climate wines and one of the region's most acclaimed restaurants combine to create an experience that captures the very best of the Huon Valley.
A focus on Pinot Noir and Chardonnay has seen the winery receive national recognition, while the restaurant showcases seasonal Tasmanian produce in an elegant countryside setting.
Long lunches overlooking the vineyard are highly recommended, particularly when paired with a tasting flight and views towards the Sleeping Beauty Range.
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One of Tasmania's most distinctive tasting experiences. Rolling pastures, grazing sheep and sweeping water views create a setting that is uniquely Huon Valley.
Best known for producing the world's first sheep whey whisky, the distillery has gained international recognition for its innovative approach to craft spirits. Tastings showcase an impressive range of whiskies, gins and liqueurs, each crafted using locally sourced ingredients and traditional methods.
A visit is equally rewarding for the experience itself, with artisan cheeses, farm encounters and a beautifully curated shop offering the perfect opportunity to take a taste of Tasmania home.
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Housed within a beautifully restored apple packing shed, Willie Smith's Apple Shed combines cider, spirits, local food and Tasmanian heritage under one roof. Few destinations capture the character of the Huon Valley quite so effortlessly.Award-winning cider, distillery experiences, local produce and a vibrant atmosphere make it much more than a cellar door. The venue regularly hosts markets, events and tastings, creating a genuine connection to the region's apple-growing history
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Arts, Crafts & Beyond
Cygnet Market
A beloved local institution that captures the creativity, character and community spirit of the Huon Valley. Held amongst towering trees and historic surrounds, the market brings together growers, makers, artists and producers from across the region.
Live music, friendly locals and a relaxed village atmosphere make every visit feel uniquely special.
Ian Clare Studio
A rare opportunity to experience the work of one of Tasmania's most respected landscape artists.
Visitors can explore a collection of original works, limited editions and insights into the artist's creative process within the intimate studio setting. The gallery also provides a wonderful opportunity to take home a lasting piece of the Huon Valley.
Hastings Caves & Thermal Springs
A remarkable underground cave system that has been forming for millions of years.
Guided tours take visitors through one of Australia's largest dolomite cave systems.
A visit is best rounded off with a soak in the naturally heated thermal springs, where warm mineral-rich waters provide tranquillity of the Tasmanian wilderness.
The Wooden Boat Centre
Celebrate the rich maritime heritage that helped shape the Huon Valley. This destination offers visitors an insight into the history and craftsmanship of Tasmania's renowned wooden boatbuilding culture.
Working workshops, traditional tools and beautifully crafted vessels showcase skills that have been passed down through generations.
